Product info
Description
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Radymo Traditional Cheese 50%
per 1 kg
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Description
Ingridients
Normalized pasteurized cow's milk (raw cow's milk, skimmed cow's milk), "Extra" grade table salt, firming agent calcium chloride, preservative potassium/sodium nitrate, natural food color annatto extract, bacterial starter culture, milk-clotting enzyme preparation of microbial origin.
Nutrition facts, 100 g
- Calories353.00kcal
- Proteins23.00g
- Fats29.00g
- - of which saturated18.00g
General info
Brand
Радимо
Manufacturer
"Radyvylivmoloko" LLC
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
0...8
Country of production
Ukraine
Cheese variety
traditional
The foundation
cow milk
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