Pyryatyn Rosіysky cheese 50%
per 1 kg
Ingridients
The cheese is made from pasteurized bovine skim milk, salt, using bacterial cultures of mesophilic lactic acid bacteria, a milk-clotting microbial enzyme preparation, food additives: a calcium chloride sealer (E 509), a potassium nitrate preservative (E 252), Annato dye ( E160b).
Nutrition facts, 100 g
- Calories363.00kcal
- Fats28.50g
- Proteins26.70g
General info
Brand
Пирятин
Manufacturer
"Pyriatyn Dairy Plant" LLC
Weight
Weighing
Fatness
50%
Shelf life
6 months
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
russian