Mukko Farmer's Cheese 50.2% 210g
210 g
Mukko cheese is made from cow's milk. It has a fairly dense texture and small small eyes. It is flexible and easy to cut.
Ingridients
Whole cow's milk, pasteurized (including lactose), leaven of pure cultures of lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, table salt.
Nutrition facts, 100 g
- Carbohydrates1.90g
- Calories397.70kcal
- Fats31.30g
- Proteins27.10g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
210g
Fatness
50.2%
Shelf life
60 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk