Livradois Bleu d'Auvergne Cheese with Blue Mold 50% 125g
125 g
Ingridients
Pasteurized cow's milk, salt, rennet, fermented milk enzyme, maturation enzyme containing Penicillium roqueforti, calcium chloride.
Nutrition facts, 100 g
- Carbohydrates1.00g
- Calories354.00kcal
- Fats26.00g
- Proteins22.00g
General info
Brand
Livradois
Weight
125g
Fatness
50%
Storage temperature
2...8
Country of production
France
The foundation
cow milk