Komo Brynza Tender Cheese 60% 200g
200 g
Ingridients
Skimmed cow's milk, butter, salt, table salt, starter cultures of pure lactic acid bacteria, lactic acid enzyme preparation; .
Nutrition facts, 100 g
- Carbohydrates2.90g
- Calories238.50kcal
- Fats21.50g
- Proteins8.40g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
200g
Fatness
60%
Shelf life
4 months
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
brynza
The foundation
cow milk