Cheese Club Prykarpatskyi Hard Cheese with Sheep Milk 50%
per 1 kg
Traditions of cheese-making in the Carpathian region and innovative technologies are embodied in the original, fragrant and vitamin-rich cheese with sheep's milk.
Ingridients
Cow's milk, sheep's milk (up to 5%), table salt, hardening agent - calcium chloride, yeasts (mesophilic and / or thermophilic lactic acid microorganisms), potassium nitrate preservative, enzyme preparation (milk-coagulating enzyme made enzymatically, microbially) lipase enzyme, infusion of a mixture of herbs.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories368.00kcal
- Fats29.70g
- Proteins24.60g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
sheep milk