Cheese Club Classic Cheese 50% 300g
per 1 kg
Ingridients
Normalized milk, table salt, hardening agent - calcium chloride, natural annatto dye, yeast (mesophilic and/or thermophilic lactic acid microorganisms), preservative potassium nitrate, enzyme preparation (milk-coagulating enzyme made enzymatically or microbial origin).
Nutrition facts, 100 g
- Calories347.00kcal
- Fats28.50g
- Proteins22.50g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
2...8
Country of production
Ukraine
The foundation
cow milk