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Description
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Novus Classic Cheese 50%
per 1 kg
67
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Description
Ingridients
Normalized milk, table salt, natural annatto dye, hardening agent - calcium chloride, yeast (mesophilic and thermophilic lactic acid microorganisms), enzyme preparation (milk-coagulating enzyme made enzymatically or microbial origin).
Nutrition facts, 100 g
- Calories347.00kcal
- Proteins22.50g
- Fats28.50g
General info
Brand
Novus
Manufacturer
Own production
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
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