Cheese Club Monk Cheese 50%
per 1 kg
Ingridients
Milk normalized, salt, stabilizer Е509, fermentation starters, preservative Е1105, enzyme preparation.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories377.00kcal
- Fats27.00g
- Proteins25.70g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
50%
Shelf life
30 days
Storage temperature
2...8
Country of production
Ukraine
Cheese variety
monk