Cantorel Fourme d'Ambert Cheese 50%
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, lactic cultures, rennet, calcium chloride.
Nutrition facts, 100 g
- Carbohydrates1.50g
- Calories338.00kcal
- Fats28.00g
- Proteins20.00g
General info
Brand
Cantorel
Manufacturer
les fromageries occitanes
Weight
Weighing
Fatness
50%
Storage temperature
0...6
Country of production
France
The foundation
cow milk