Kaniv 1971 Pryazhenyi Hard Cheese 50% - buy, prices for - photo 1
Kaniv 1971 Pryazhenyi Hard Cheese 50% - buy, prices for - photo 2

Kaniv 1971 Pryazhenyi Hard Cheese 50%

per 1 kg

Delicate taste and aroma of baked milk.

Ingridients

​Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), flavoring "Baked milk" (0.01%), milk-clotting enzyme, manufactured enzymatically, dye natural annatto.​

Nutrition facts, 100 g

  • Carbohydrates0.50g
  • Calories368.00kcal
  • Fats29.70g
  • Proteins24.60g

General info

  • Brand

    КаніВ 1971

  • Manufacturer

    "Cheese Club" LLC

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    150 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • Cheese variety

    tangled

  • The foundation

    cow milk

Kaniv 1971 Cheese with Baked Milk Taste bar 50%

435.00

Kaniv 1971 Cheese with Baked Milk Taste bar 50%

per 1 kg

Kaniv 1971 Pryazhenyi Hard Cheese 50% - compare prices in supermarkets near you