Kaniv 1971 Pryazhenyi Hard Cheese 50%
per 1 kg
Delicate taste and aroma of baked milk.
Ingridients
Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), flavoring "Baked milk" (0.01%), milk-clotting enzyme, manufactured enzymatically, dye natural annatto.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories368.00kcal
- Fats29.70g
- Proteins24.60g
General info
Brand
КаніВ 1971
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
tangled
The foundation
cow milk