Kaniv 1971 Kanivskyi Hard Cheese 50% - buy, prices for - photo 1
Kaniv 1971 Kanivskyi Hard Cheese 50% - buy, prices for - photo 2

Kaniv 1971 Kanivskyi Hard Cheese 50%

per 1 kg

Creamy taste that has become a classic.

Ingridients

Normalized milk table salt, hardening agent - calcium chloride, natural dye annatto, starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), potassium nitrate preservative, enzyme preparation (lactic acid enzyme, produced enzymatically or of microbial origin).

Nutrition facts, 100 g

  • Carbohydrates0.50g
  • Calories368.00kcal
  • Fats29.70g
  • Proteins24.60g

General info

  • Brand

    КаніВ 1971

  • Manufacturer

    "Cheese Club" LLC

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    150 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • The foundation

    cow milk

Kaniv 1971 Cheese with Baked Milk Taste bar 50%

435.00

Kaniv 1971 Cheese with Baked Milk Taste bar 50%

per 1 kg

Kaniv 1971 Kanivskyi Hard Cheese 50% - compare prices in supermarkets near you