Kaniv 1971 Kanivskyi Hard Cheese 50%
per 1 kg
Creamy taste that has become a classic.
Ingridients
Normalized milk
table salt, hardening agent - calcium chloride, natural dye annatto,
starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), potassium nitrate preservative,
enzyme preparation (lactic acid enzyme, produced enzymatically or of microbial origin).
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories368.00kcal
- Fats29.70g
- Proteins24.60g
General info
Brand
КаніВ 1971
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk