Kaniv 1971 Forest Hard Cheese with Mushrooms 50% 160g - buy, prices for - photo 1

Kaniv 1971 Forest Hard Cheese with Mushrooms 50% 160g

160 g

Ingridients

Normalized pasteurized cow's milk, table salt, mushrooms at least 1%, hardening agent - calcium chloride, mushroom flavor, starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin, enzymatically produced lactic acid fermentation enzyme, natural annatto color).

Nutrition facts, 100 g

Carbohydrates0.00g
Calories363.00kcal
Fats29.30g
Proteins24.70g

General info

Brand
КаніВ 1971
Manufacturer
"Cheese Club" LLC
Weight
160g
Fatness
50%
Shelf life
4 months
Storage temperature
-6...5
Country of production
Ukraine
Taste-aroma
mushroom
The foundation
cow milk

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Kaniv 1971 Forest Hard Cheese with Mushrooms 50% 160g - compare prices in supermarkets near you