Yagotinsky Brinza Picked Cheese 45%
per 1 kg
Cheese "Brynza" TM "Yagotynskoe" is a soft pickled cheese, which has a very pleasant taste and unique texture. It is perfect for any feast, and will also appeal to all lovers of salty.
Cheese "Brynza" is made from pasteurized cow's milk by fermenting it with a ferment of pure cultures of lactic acid bacteria. Thanks to the natural method of production, cheese "Brynza" acquires incomparable, in proportion to the salty, sour-milk taste, smell and consistency.
Cheese "Brynza" is widely used in Ukrainian cuisine. It is put in salads, pizza and sandwiches, used as a filling for pies, added to dumplings, cereals and potatoes. This cheese is especially popular in Transcarpathia; it is an integral ingredient in many traditional dishes, such as banosh, kereset and machanka.
Cheese "Brynza" is made from pasteurized cow's milk by fermenting it with a ferment of pure cultures of lactic acid bacteria. Thanks to the natural method of production, cheese "Brynza" acquires incomparable, in proportion to the salty, sour-milk taste, smell and consistency.
Cheese "Brynza" is widely used in Ukrainian cuisine. It is put in salads, pizza and sandwiches, used as a filling for pies, added to dumplings, cereals and potatoes. This cheese is especially popular in Transcarpathia; it is an integral ingredient in many traditional dishes, such as banosh, kereset and machanka.
Ingridients
Whole cow's milk, skimmed cow's milk, table salt, yeast of pure cultures of mesophilic lactic acid bacteria, enzyme preparation of microbial origin, sealant - calcium chloride.
Nutrition facts, 100 g
- Calories265.00kcal
- Fats20.20g
- Proteins20.80g
General info
Brand
Яготинське
Manufacturer
"Yagotynsky Butter Plant" SLC
Weight
Weighing
Fatness
45%
Shelf life
30 days
Storage temperature
0...8
Country of production
Ukraine
Cheese variety
brynza
