Grand Fermage Camembert Cheese in Breadcrumbs for Baking 100g
100 g
Ingridients
Camembert preparation (35%): Camembert with pasteurized milk from France - (56%), potato starch. Coating (35%): Breadcrumbs (wheat flour, rapeseed oil, yeast, salt, spices [paprika, turmeric]), wheat flour, sunflower oil, water, wheat gluten, salt, coloring foodstuff (concentrate of paprika and carrot).
Nutrition facts, 100 g
- Carbohydrates20.00g
- Calories302.00kcal
- Fats19.00g
- Proteins12.00g
General info
Brand
Grand Fermage
Manufacturer
eurial
Weight
100g
Shelf life
30 days
Storage temperature
2...6
Country of production
France
Cheese variety
camembert
The foundation
cow milk
For
for baking