Joseph Heler White Cheddar Cheese
per 1 kg
Ingridients
Milk, rennet enzyme.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories416.00kcal
- Fats34.90g
- Proteins25.40g
General info
Brand
Joseph Heler
Manufacturer
joseph heler
Weight
Weighing
Storage temperature
0...6
Country of production
United Kingdom
Cheese variety
cheddar
The foundation
cow milk