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Wyke Cheddar Cheese 48% 200g
200 g
134
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Description
English hard cheese, maturation period up to 3 months. Flavor: mild, creamy, creamy. Flavor intensity: 2 (on a scale from 1 to 6), 48% fat in dry matter.
Ingridients
Pasteurized cow's milk, salt, lactic acid bacteria (contains lactose (from milk)), microbiological rennet. Milk: origin UK.
Nutrition facts, 100 g
- Calories416.00kcal
- Proteins25.40g
- Fats34.90g
- Carbohydrates0.50g
General info
Brand
Wyke Farms
Manufacturer
Wyke Farms Ltd.
Weight
200g
Fatness
48%
Shelf life
30 days
Storage temperature
2...8
Country of production
United Kingdom
Cheese variety
cheddar
The foundation
cow milk
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