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Wyke Cheddar Cheese 48% 200g - buy, prices for - photo 1

Wyke Cheddar Cheese 48% 200g

200 g

134

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Description

English hard cheese, maturation period up to 3 months. Flavor: mild, creamy, creamy. Flavor intensity: 2 (on a scale from 1 to 6), 48% fat in dry matter.

Ingridients

Pasteurized cow's milk, salt, lactic acid bacteria (contains lactose (from milk)), microbiological rennet. Milk: origin UK.

Nutrition facts, 100 g

  • Calories416.00kcal
  • Proteins25.40g
  • Fats34.90g
  • Carbohydrates0.50g

General info

  • Brand

    Wyke Farms

  • Manufacturer

    Wyke Farms Ltd.

  • Weight

    200g

  • Fatness

    48%

  • Shelf life

    30 days

  • Storage temperature

    2...8

  • Country of production

    United Kingdom

  • Cheese variety

    cheddar

  • The foundation

    cow milk

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