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Joseph Heler Vintage Cheddar Cheese 48% 200g
200 g
3
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Description
Ingridients
Milk, rennet enzyme.
Nutrition facts, 100 g
- Calories416.00kcal
- Proteins25.40g
- Fats34.90g
- Carbohydrates0.50g
General info
Brand
Joseph Heler
Importer
"Wine Bureau" LLC
Weight
200g
Fatness
48%
Shelf life
6 months
Storage temperature
2...6
Country of production
United Kingdom
Cheese variety
cheddar
The foundation
cow milk
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