Gillot Camembert Au Four Petit Lait Pasteurise Cheese 150g
150 g
Ingridients
Cow's milk, salt, enzyme of animal origin, enzymes.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories306.00kcal
- Fats24.00g
- Proteins22.00g
General info
Brand
Gillot
Importer
"TS Plus" LLC
Weight
150g
Storage temperature
4...8
Country of production
France
Cheese variety
camembert
The foundation
cow milk