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Bons Mayennais Camembert Cheese 48%
250 g
34
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Description
Soft ripened cow's milk cheese, traditionally produced since 1912. It has a creamy yellow texture, a balanced taste that develops as the cheese matures.
Ingridients
Pasteurized cow's milk, cultures (milk), salt, rennet.
Nutrition facts, 100 g
- Calories280.00kcal
- Proteins20.00g
- Fats22.00g
- Carbohydrates0.50g
- - of which saturated16.00g
- Salt1.40g
- - of sugar0.50g
General info
Brand
Bons Mayennais
Manufacturer
vaubernier fromagerie du bois belleray
Weight
250g
Fatness
48%
Shelf life
40 days
Storage temperature
4...8
Country of production
France
Cheese variety
camembert
The foundation
cow milk
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