Die Kasemacher Waldviertler Sheep Milk Cheese with Truffle 45% 120g
120 g
Ingridients
Pasteurized sheep's milk (98%), truffle (1%), natural flavoring (truffle), table salt, natural rennet, lactic acid bacteria.
General info
Brand
Die Käsemacher
Manufacturer
die kasemacher gmbh
Weight
120g
Fatness
45%
Storage temperature
4...7
Country of production
Austria
Taste-aroma
truffle
The foundation
sheep milk