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Manchego Sheep Milk Cheese 45% 130g
130 g
40
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Description
Manchego DOP is a ripe, renneted sheep's milk cheese with an inedible crust.
Ingridients
Pasteurized sheep milk, salt, rennet, lactic acid bacteria, calcium chloride, preservatives: E-1105 Lysozyme from egg white, colors: E 150 and E160b.
Nutrition facts, 100 g
- Calories390.00kcal
- Proteins24.00g
- Fats32.00g
- Carbohydrates0.50g
General info
Brand
El Pastor
Manufacturer
quesos el pastor - hijos de salvador sa
Weight
130g
Fatness
45%
Storage temperature
2...8
Country of production
Spain
Cheese variety
manchego
The foundation
sheep milk
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