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Description
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Svet Syr Brynza Bulgarian Cheese 30% By Weight
per 1 kg
1
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Description
Ingridients
Cow's milk, table salt, calcium chloride (E509), milk-coagulating enzyme (maxiren), dry starter culture (Lat BY type).
Nutrition facts, 100 g
- Calories179.00kcal
- Proteins20.00g
- Fats11.00g
General info
Brand
Svet Cheese
Manufacturer
"NAC" JV
Weight
Weighing
Fatness
30%
Shelf life
90 days
Storage temperature
2...8
Country of production
Ukraine
Cheese variety
brynza
The foundation
cow milk
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