Dziugas Vilnus Hard Cheese 45%
per 1 kg
Vilnius is a light yellow semi-hard cheese. It has a moderately hard texture with uneven holes and cracks. Industrial Vilnius is made from pasteurized cow's milk and is a great accompaniment to brown/rye bread and dark beers. Vilnius is a common table cheese, it is eaten in salads, melted in sauces, with potatoes, in pies and sandwiches.
Ingridients
Pasteurized milk, table salt, preservative E252, mesophilic lactic acid microorganisms, lactic enzyme preparation of microbial origin, food coloring beta-carotene.
Nutrition facts, 100 g
- Carbohydrates2.20g
- Calories334.00kcal
- Fats25.20g
- Proteins24.70g
General info
Brand
Dziugas
Manufacturer
zemaitijos pienas
Weight
Weighing
Fatness
45%
Shelf life
120 days
Storage temperature
0...6
Country of production
Lithuania
The foundation
cow milk