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Dziugas Vilnus Cheese 45% - buy, prices for - photo 1

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Dziugas Vilnus Cheese 45%

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3

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Description

Vilnius is a light yellow semi-hard cheese. It has a moderately hard texture with uneven holes and cracks. Industrial Vilnius is made from pasteurized cow's milk and is an excellent complement to brown/rye bread and dark beers. Vilnius is a common table cheese; it is eaten in salads, melted in sauces, with potatoes, in pies and sandwiches.

Ingridients

Milk, salt, lactic acid microorganisms, milk-coagulating enzyme preparation.

Nutrition facts, 100 g

Calories364.00kcal
Proteins33.00g
Fats26.00g
Carbohydrates1.70g

General info

Brand
Dziugas
Manufacturer
zemaitijos pienas
Weight
Weighing
Fatness
45%
Shelf life
180 days
Storage temperature
2...6
Country of production
Lithuania
The foundation
cow milk

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