NAK Brynza Bulgarian Cheese 30%
per 1 kg
Ingridients
Whole cow's milk, skimmed cow's milk, table salt, milk-clotting enzyme (astro chymozin), calcium hardening agent E509, lactic acid cultures (Lat By sourdough).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories188.00kcal
- Fats12.00g
- Proteins20.00g
General info
Brand
НАК
Manufacturer
NAK LLC
Weight
Weighing
Fatness
30%
Shelf life
75 days
Storage temperature
2...8
Country of production
Ukraine
Cheese variety
brynza
The foundation
cow milk