Kaserei Champignon Rougette Cheese 70%
per 1 kg
Kaserei Champignon Rougette Cheese 70% - has a pleasant creamy yellow color with a red crust due to the addition of paprika, the cheese shell is covered with white mold. The pulp of the cheese has an oily texture with a mushroom aroma. The main characteristic difference between Rougette cheese and other varieties with mold is the characteristic tart taste and rich aroma of the cheese crust.
Ingridients
Pasteurized milk, cream, salt, microbiological rennet, dye: paprika extract, thermophilic cultures of lactic acid bacteria, cultures for maturation.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories436.00kcal
- Fats42.00g
- Proteins14.00g
General info
Brand
Rougette
Manufacturer
kaserei champignon
Weight
Weighing
Fatness
70%
Shelf life
30 days
Storage temperature
2...6
Country of production
Germany
The foundation
cow milk