Komo Classic Cheese 50% - buy, prices for - photo 1

Komo Classic Cheese 50%

per 1 kg

Ingridients

Normalized cow's pasteurized milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), using fermenting preparations (potassium nitrate, natamycin), using fermentation preparations (mesophilic and thermophilic lactic acid bacteria) and milk-coagulating enzyme preparation of microbial origin (chymosin).

Nutrition facts, 100 g

  • Carbohydrates1.00g
  • Calories365.00kcal
  • Fats29.00g
  • Proteins24.00g

General info

  • Brand

    Комо

  • Manufacturer

    "Dubnomoloko" PrJSC

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    180 days

  • Storage temperature

    2...8

  • Country of production

    Ukraine

Komo Country Cheese 50%

473.10 - 677.50

Komo Country Cheese 50%

per 1 kg

Komo Traditional Cheese 50%

500.90 - 679.00

Komo Traditional Cheese 50%

per 1 kg

Komo Classic Cheese 50% - compare prices in supermarkets near you