Zinka Assorted Hard Goat Cheeses 50%
per 1 kg
Ingridients
Hard goat cheese "Ukrainian" 50%: whole goat milk, skimmed goat milk, salt, calcium chloride, hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), milk curdling enzyme preparation of microbial origin (chymosin).; Hard goat cheese "Pamir" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).; Hard goat cheese "Korona" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories343.00kcal
- Fats27.00g
- Proteins25.00g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
50%
Shelf life
90 days
Storage temperature
0...4
Country of production
Ukraine
The foundation
goat milk