К.І.Т. Trout Salted Fillet Slices 120g
120 g
Lightly salted trout fillet without skin, cut into slices no more than 1 cm thick. The color of fish meat is from pink to red-orange. The smell and taste characteristic of this type of salted fish, without foreign smells and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. The slices are stacked in rows on a cellulose laminated substrate and packed under vacuum into a polymer bag.
Ingridients
Trout, salt, preservative: sodium benzoate.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories207.00kcal
- Fats13.70g
- Proteins21.00g
General info
Brand
К.І.Т.
Manufacturer
"K.I.T." Ltd
Weight
120g
Shelf life
30 days
Storage temperature
0...5
Country of production
Ukraine
Genus-species
trout