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Cold-Smoked Salmon Frame
per 1 kg
1
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Description
Cold-smoked salmon backbones are a true masterpiece, embodying the ancient tradition of fish smoking that spans centuries. The salmon backbones undergo a special preparation process, giving them an unmatched aroma and delicate flavor. The Masters of Taste use traditional smoking methods, with salt as the key ingredient. This natural preservative enhances the fish’s taste with a distinctive note.
Cold-smoked fish can be savored on its own or used as an addition to salads, sandwiches, or pasta dishes. Its rich flavor pairs beautifully with fresh vegetables and sauces, creating a gastronomic harmony. Cold-smoked salmon backbones are a luxurious dish that captivates with their aroma, flavor, and nutritional value. Embark on a culinary journey and enjoy this remarkable gift from NOVUS.
Cold-smoked fish can be savored on its own or used as an addition to salads, sandwiches, or pasta dishes. Its rich flavor pairs beautifully with fresh vegetables and sauces, creating a gastronomic harmony. Cold-smoked salmon backbones are a luxurious dish that captivates with their aroma, flavor, and nutritional value. Embark on a culinary journey and enjoy this remarkable gift from NOVUS.
Ingridients
Salmon ridges, salt.
General info
Brand
Майстри Смаку
Manufacturer
Own production
Weight
Weighing
Shelf life
7 days
Storage temperature
2...6
Country of production
Ukraine
Genus-species
salmon
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