Kotanyi Seasoning Smoked Paprika 70g
70 g
KOTÀNYI Smoked paprika is characterised by a savoury smokey, slightly sweet taste. The ripe, red bell peppers are smoked over oak wood and then ground into powder as usual. Paprika unfolds its full colour in combination with fat, but paprika must not be roasted too strongly because it gets bitter then. USE: Smoked paprika gives fish dishes, soups, stews, and spreads the special something and is an important part of the traditional Spanish sausage chorizo.
Ingridients
Smoked paprika.
Nutrition facts, 100 g
- Carbohydrates21.00g
- Calories336.00kcal
- Fats13.00g
- Proteins15.00g
General info
Brand
Kotanyi
Manufacturer
kotanyi gmbh
Weight
70g
Shelf life
18 months
Storage temperature
store in a cool dry place
Country of production
Spain
Genus-species
pepper
For
universal
