Myasna Gildiya Traditional Boiled-smoked Balyk

Ingredients

• Lumbar pork, kitchen salt, stabilizer E451, glucose syrup, dextrose, flavor and aroma enhancer E621, antioxidant E316, sugar (lactose, maltodextrin), stabilizer E450, enhancers of taste and aroma E631, 627, thickeners E40715, E412, E4 , antioxidant E307, natural flavoring of fried meat, extracts of spices (chili, black pepper), color fixative E250.