Cheese Club Krymskyi Hard Cheese with Goat's Milk 50%

Ingredients

• Normalized pasteurized milk, goat's milk (up to 5%), table salt, hardening agent - calcium chloride, coagulation enzyme made enzymatically, preservatives (potassium nitrate, natamycin), lipase enzyme, yeasts (mesophilic and / or thermophilic microorganisms).