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Chubang Sushi Rice Vinegar 9% 420ml
420 ml
Prices:99.00₴ — 99.10₴
3
White rice vinegar is the lightest and less intense in flavor. White rice vinegar can be added as a dressing to salads and appetizers. A special soft variety of glutinous rice is used to produce this vinegar. The main use of rice vinegar is in the preparation of rice for sushi and rolls, to give it more stickiness and a slightly sweet flavor with a mild, barely noticeable, sourness. White rice vinegar is also used in marinades, salads, stewed vegetables, and harmonizes with spicy wasabi or salted fish.
Ingridients
Water, food alcohol, rice wine (water, rice), salt, fructose syrup.
Nutrition facts, 100 g
- Fats0.00g
- Proteins0.00g
General info
- BrandChubang
- ImporterAsiatik LLC
- Volume420ml
- Shelf life24 months
- Storage temperaturestore in a cool dry place
- CountryChina
- Forfor sushi