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Katana Rice Vinegar for Sushi 200ml
200 ml
358
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Description
What vinegar can be used for? If bright, then first of all — rice. Like any product of natural fermentation, it contains many vitamins and trace elements. It has a lower acidity content than ordinary vinegar. A necessary component of sushi seasonings, as well as for flavoring of rice dishes and for marinating seafood. It is perfect for use as a dressing for vegetable salads, fish or poultry dishes and for preparing delicious sauces.
Ingridients
Prepared water, sugar, acidity regulator acetic acid, white rice vinegar, natural fermentation vinegar, glucose-fructose syrup, salt, acidity regulator citric acid, fructose, flavor enhancer monosodium glutamate, caramel coloring
Nutrition facts, 100 g
- Calories21.30kcal
- Proteins0.00g
- Fats0.00g
- Carbohydrates5.60g
General info
Brand
Katana
Manufacturer
Royal Food LLC
Volume
200ml
Shelf life
12 months
Storage temperature
0...25
Country of production
Ukraine
For
for sushi
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