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Akura Rice Vinegar 200ml
200 ml
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Description
Rice vinegar 3% is the most essential ingredient in the famous Japanese sushi recipe. Used to flavor rice and to marinate seafood, rice soaked in rice vinegar becomes even more sticky and easy to shape. And fish or other seafood marinated in rice vinegar acquire a delicate aroma and softness. Also, rice vinegar is perfect as a dressing for salads from raw vegetables, fish and poultry dishes, for preparing various sauces. Akura alcohol vinegar for sushi is a ready-made dressing for dry land. Made by aerobic fermentation (biochemical process of oxidation of carbohydrates and ethyl alcohol under aerobic conditions with the participation of atmospheric oxygen to acetic acid, carried out by acetic acid bacteria). Mass fraction of acetic acid 3%.
Ingridients
Prepared water, sugar, rice vinegar, food grade alcohol vinegar, table salt, glucose-fructose syrup, citric acid, fructose, flavor enhancer monosodium glutamate, caramel coloring.
Nutrition facts, 100 g
- Calories21.80kcal
- Proteins0.00g
- Fats0.00g
- Carbohydrates5.00g
General info
Brand
Akura
Manufacturer
"Lviv Distillery" PJSC
Volume
200ml
Shelf life
12 months
Storage temperature
5...25
Country of production
Ukraine
For
for sushi
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