Name: Akura Vinegar Alcohol Flavored For Preparation of Rice for Sushi 3% 200ml
Brand: Akura
Availability: InStock

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Rice vinegar 3% is the most essential ingredient in the famous Japanese sushi recipe. Used to flavor rice and to marinate seafood, rice soaked in rice vinegar becomes even more sticky and easy to shape. And fish or other seafood marinated in rice vinegar acquire a delicate aroma and softness. Also, rice vinegar is perfect as a dressing for salads from raw vegetables, fish and poultry dishes, for preparing various sauces. Akura alcohol vinegar for sushi is a ready-made dressing for dry land. Made by aerobic fermentation (biochemical process of oxidation of carbohydrates and ethyl alcohol under aerobic conditions with the participation of atmospheric oxygen to acetic acid, carried out by acetic acid bacteria). Mass fraction of acetic acid 3%.

"Lviv Distillery" PJSC

Ukraine

vinegar

for sushi

11.60g

46.40kcal

0.00g

glass bottle

12 months

 Akura

5...25

rice vinegar

200ml

350g

Akura Vinegar Alcohol Flavored For Preparation of Rice for Sushi 3% 200ml

Akura Vinegar Alcohol Flavored For Preparation of Rice for Sushi 3% 200ml

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