Rokiskio Gojus Parmesan Cheese 40%
per 1 kg
Ingridients
Pasteurized cow's milk, salt, lactating enzyme preparations of microbial and animal origin, thermophilic lactic acid microorganisms.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories350.00kcal
- Fats24.80g
- Proteins30.20g
General info
Brand
Rokiskio
Manufacturer
rokiskio
Weight
Weighing
Fatness
40%
Shelf life
120 days
Storage temperature
2...6
Country of production
Lithuania
Cheese variety
parmesan
The foundation
cow milk