Farro Burgundy Raw Smoked Sausage
per 1 kg
Ingridients
Meat raw materials 96% (semi-fat trimmed pork, lean trimmed pork, pork brisket), table salt, additive for food industry (spices (black pepper, garlic), yeast extracts, dextrose, table salt, bamboo dietary fiber (carrier), antioxidant E300), color stabilizer E250.
Nutrition facts, 100 g
- Carbohydrates0.70g
- Calories384.00kcal
- Fats34.70g
- Proteins17.00g
General info
Brand
Фарро
Manufacturer
"Kremenchugmeat" JSC
Weight
Weighing
Shelf life
120 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
pork
