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Farro Burgundy Raw-smoked Sausage of Highest Grade Weight - buy, prices for - photo 1
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Farro Burgundy Raw-smoked Sausage of Highest Grade Weight

per 1 kg

4

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Description

Ingridients

Meat raw materials 96% (semi-fat trimmed pork, lean trimmed pork, pork brisket), table salt, additive for food industry (spices (black pepper, garlic), yeast extracts, dextrose, table salt, bamboo dietary fiber (carrier), antioxidant E300), color stabilizer E250.

Nutrition facts, 100 g

  • Calories384.40kcal
  • Proteins17.00g
  • Fats34.70g
  • Carbohydrates0.70g

General info

  • Brand

    Фарро

  • Manufacturer

    "Kremenchugmeat" JSC

  • Weight

    Weighing

  • Shelf life

    120 days

  • Storage temperature

    0...6

  • Country of production

    Ukraine

  • The foundation

    pork

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