Provence Bread
per 1 kg
Ingridients
High grade wheat flour; drinking water; Mole Granum improver (high grade wheat flour, wheat gluten, calcium carbonate E170, ascorbic acid, emulsifier E481, enzyme complex); gluten (wheat gluten, ascorbic acid. May contain traces of: eggs, soy, sesame, nuts, peanuts); table salt; Provencal herbs (dried oregano, dried basil, dried marjoram, rosemary, dried mint, dried caraway, dried savory, dried sage); mega-additive sourdough (dry durum wheat sourdough (durum wheat, lactic acid bacteria starter cultures); vegetable oil.
Nutrition facts, 100 g
- Carbohydrates56.80g
- Calories278.10kcal
- Fats1.10g
- Proteins8.80g
General info
Brand
Майстри Смаку
Manufacturer
Own production
Weight
Weighing
Shelf life
48 hours
Storage temperature
7...25
Country of production
Ukraine
