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Hearth Grain Buckwheat Bread - buy, prices for - photo 1

Hearth Grain Buckwheat Bread

per 1 kg

83

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Description

A fluffy, round loaf with a crispy crust and a slightly moist crumb. To prepare grain pastries, our craftsmen use wheat flour, fried dry onions, and a buckwheat mixture, which gives the bread a characteristic nutty note. Very tasty, especially with first courses and salads.

Ingridients

Premium flour; drinking water; Lvivska buckwheat mix (buckwheat flour, flax, rye malt, wheat gluten, dried durum wheat sourdough (durum wheat, lactic acid bacteria starter cultures), wheat flour, wheat malt, barley malt, guar gum, enzymes, ascorbic acid. May contain traces of: eggs, soy, milk, sesame, nuts, peanuts); rye flour; mega-additive sourdough (dry durum wheat sourdough (durum wheat, lactic acid bacteria starter cultures), dried yeast, wheat flour, wheat malt, guar gum, enzymes, ascorbic acid); salt.

Nutrition facts, 100 g

  • Calories280.00kcal
  • Proteins10.20g
  • Fats3.30g
  • Carbohydrates51.30g

General info

  • Brand

    Майстри Смаку

  • Manufacturer

    Own production

  • Weight

    Weighing

  • Shelf life

    72 hours

  • Storage temperature

    7...25

  • Country of production

    Ukraine

  • The foundation

    grain

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