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Zinka Kamembert Goat's Milk In Ashes Cheese 50%

Zinka Kamembert Goat's Milk In Ashes Cheese 50%

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Food energy
253.00kcal
Protein
16.00g
Fat
21.00g
Made in
Ukraine
Trademark
Zinka
Ingredients
  • Whole goat milk, edible table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold bacteria (Penicillium candidum), milk-clotting enzyme preparation of microbial origin (chymosin), wood ash.
Producer's site:
: https://zinka.ua/