Three Bears Monaco Eclair-brownie Ice-cream in sugar cone 100g

Ice cream, 10.0% fat: skimmed milk, sugar, milk fat substitute (refined and deodorized vegetable fats and oils: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil), skimmed milk powder, molasses starch, drinking water ,, cocoa base - 1.5% (cocoa powder with low fat content - 37.0%, chocolate couverture - 28.5% (sugar, cocoa mass, cocoa butter, milk fat, emulsifier soy lecithin, vanilla flavor), vegetable oils: palm and coconut, emulsifier soy lecithin), cocoa powder with low fat content, base "Cocoa nut" - 0.8% (sugar, glucose syrup, drinking water, cocoa powder with low fat content - 12, 0%, hazelnut paste - 5.0%, flavoring (Eclair) base - 0.8% (sugar, drinking water, glucose syrup, whole milk powder, flavoring, thickened modified corn starch, egg powder, dyes (beta) -carotene, sugar color IV), pectin stabilizer), emulsifier-stabilizer (mono- and diglycerides of fatty acids, carob gum, guar gum), beta-carotene dye, Brownie flavoring - 0.05%, table salt; wafer sugar cone - 13.0%: premium wheat flour, drinking water, sugar, coconut vegetable oil, wheat fiber, emulsifier soy lecithin, corn starch, table salt, sugar color dye III, flavor; caramel-flavored filler - 6.0%: sugar, drinking water, whey powder, milk fat substitute (refined deodorized vegetable fats and oils: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil), modified corn starch base "Caramel" ̶ 0.8% (caramelized sugar, drinking water, dyes (sugar color IV, beta-carotene), flavor), stabilizer (carrageenan, treated algae Eucheuma (Eucheuma)), dyes (sugar color I, titanium dioxide , beta-carotene), flavors, salt, acidity regulator lactic acid, preservative potassium sorbate; confectionery glaze: vegetable coconut oil, sugar, low-fat cocoa powder, emulsifier soy lecithin, vanilla flavor, table salt; roasted ground peanuts.