Komo Pistachio Hard Cheese 50% block

Ingredients

• Pasteurized normalized cow's milk (whole cow's milk, skimmed cow's milk), salt, chopped pistachio nuts (1%), «Pistachio» flavor, calcium chloride hardening agent, natural annatto extract coloring, preservatives (potassium nitrate, natamycin), with the use of fermentation preparations (mesophilic and thermophilic lactic acid bacteria) and a milk curdling enzyme preparation of microbial origin (chymosin).; ​; ​