Lithuanian Capital Custard Bread 350g

Ingredients

• First grade wheat flour, rye flour, water, barley malt extract, potato flakes, white crystal sugar, apple jam (apple puree preserved with sulfur dioxide, white crystal sugar), fermented rye malt, table salt, pressed baking yeast, starch syrup, liquid starter (water, Fermented whole-meal rye flour, lactic and acetic acids, edible salt, malt extract), improvement agent "Frigomalt" (wheat flour, wheat malt flour, wheat gluten, emulsifier (E 472e, rape lecithin), stabilizer (guar, E 466), sugar, calcium phosphate, ascorbic acid, enzyme)), baking conditioner (wheat gluten, wheat flour, sunflower oil, antioxidant E 300, enzymes).