MillVill Lithuanian Bread 340g

Ingredients

• Wheat flour of the first grade - 32%, drinking water, rye flour - 12.6%, rye yeast 6.2% (rye flour, drinking water, mesophilic bacteria), rye malt extract - 3.1%, rye malt, barley malt, water), apple jam - 2.8% (apple puree, sugar, citric acid (E330)), invert syrup 2.8% (granulated sugar, drinking water, baking soda (E500), citric acid (E330) , potato flakes - 2.2% (fresh potatoes, stabilizer of mono - and digrycerides of fatty acids (E471), preservative sodium pyrosulfite (E223)), extra food salt, pressed baker 's yeast.