Farro Kremenchukmyaso Salami Madeira Boiled-smoked Sausage vacuum packing

Ingredients

• Meat (lean first grade beef 55%, lean low fat pork 25%) lard 20%, table salt, flavoring mixture (spice extracts and natural spices: black pepper, nutmeg, dextrose, maltodextrin, antioxidant E316), table salt , phosphate mixture (stabilizers: pyrophosphate, tripolyphosphate), sugar, E250 color stabilizer.