Peas, Beans, Lentils, Chickpeas, Soybeans Recipes Book
The role of legumes in human nutrition is very great. Since ancient times, legumes have been part of the diet of all peoples as the main source of protein of plant origin and an inexpensive substitute for meat. In addition, they are very useful. Beans are an essential product not only for vegetarians, but also for those people to whom meat is contraindicated for health reasons. We offer you the best recipes of dishes from peas, beans, lentils, chickpeas and soybeans, as well as tips for their preparation.
Number of pages: 224.
Language: Russian.
Number of pages: 224.
Language: Russian.
General info
Shelf life
unlimited
Storage temperature
in a dry place
Country of production
Ukraine
