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Rumyanets Austrian Sliced Bread 400g
400 g
Try classic Austrian bread from our special Bread of the World collection. Traditional high-quality rye-wheat bread made with rye brew and live rye sourdough. The composition of barley malt and rapeseed oil gives special noble notes to the taste of our “Austrian”. Thanks to natural Leipomo cane syrup, this bread is slightly sweet, so it is perfect for breakfast sandwiches with aromatic Viennese coffee. We recommend trying “Austrian” bread with the main dish of the Austrian table – Wiener schnitzel. Let`s start gastronomic travels!
Ingridients
Wheat flour of the highest grade, drinking water, peeled rye flour, sugar-glucose syrup "Leipomo", potato flakes, bread mix "Braunextra", sugar, pressed baker's yeast, table salt, barley malt extract (dark), dry wheat gluten, finishing: corn grits, potato flakes.
Nutrition facts, 100 g
- Carbohydrates51.36g
- Calories245.00kcal
- Fats1.03g
- Proteins7.46g
General info
- BrandРум'янець
- ManufacturerLLC "Hlebodar"
- Weight400g
- Shelf life7 days
- Storage temperature6...28
- CountryUkraine
- The foundationrye-wheat